Your search for “Seafood” returned the following inspiration.
Dill and Juniper Cured Salmon Gravlax
Salmon gravlax is super easy and adds a touch of class to your nibbles or added to a salad or just sliced and eaten as is!
As one of the main traditional Hawaiian dishes, Poke originally consisted of marinated diced raw fish. This Poke recipe takes a modern approach incorporating a variety of fresh ingredients and delicious flavours.
Beetroot Cured Salmon Gravlax with Pomegranate, Quinoa and Ginger Lemon Dressing
A refreshing salad packed with succulent salmon, pomegranate, quinoa and a zesty ginger lemon dressing.