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Ham Storage, Carving Instructions & Glazes
New Zealanders love their ham, especially in the summer - great for picnics, as ham steaks on the barbecue or when making an egg & ham pie. Below you will find some handy tips on how to store and carve them correctly.
Moroccan Buckwheat Patties
These meat-free patties are delicious served with a fresh seasonal salad in the summer.
BBQ Orange and Mustard Glazed Ham
This glaze is simple yet tasty, why not cook it outside on the BBQ and free up the oven for the turkey and other Christmas cooking.
Mushroom & Steak Kebabs
Impress the crowd this barbecue season with these perfectly seasoned mushroom and steak kebabs.
Syrup Glazed Ham
Christmas ham with a homemade maple syrup glaze is sure to impress your family this holiday season. Serve hot or cold with veges, a salad and new potatoes.
Creamy Mushroom Pappardelle with Pancetta and Herbs
Al dente pappardelle tossed through a creamy mushroom, pancetta and herb sauce - yum!
Mushroom & Tofu Stir Fry
This Asian style stir fry is packed with sauteed noodles, tofu and fresh vegetables. Ready in just 20 minutes, it is the perfect weekday go to!
Chicken and Freekeh Quesadillas
Packed with melted cheese and shredded chicken these flavoursome quesadillas are a quick and healthy dinner option.
Roast Chicken Breast With Broccoli Mash
The beautiful broccoli mash adds a special touch to this roast chicken dish.
Boneless Turkey Roast with Spiced Apple Cider
The bold apple cider flavours complemented by the dukkah seasoned pumpkin make this recipe truly special.
American BBQ Burgers
Fire up the grill with these American style homemade burgers. Double the protein, double the flavour!