Japanese Style Grilled Salmon & Noodles Recipe
Bring a taste of Japan to your home, with this grilled salmon recipe
Soy Sauce, Mirin, Salmon & Noodles - the cliche ingredients of Japan that makes this delicious dish packed with punch
Ingredients
- 4 tablespoons each: soy sauce, mirin
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 4 x 175g skinned and boned salmon fillets
- 2 spring onions
Method
- Combine the soy sauce, mirin, sesame oil and sugar in a bowl. Slice each fillet in half length ways. Place in the bowl and turn to coat. Cover and refrigerate for 30 minutes.
- Thinly slice the green parts of the spring onions and place in ice-cold water to curl.
- Preheat a grill. Place the salmon on a foil-lined baking tray. Grill for about 5 minutes — brushing occasionally with the marinade — until golden. Drain the spring onions and garnish the salmon. Great served with Japanese noodles tossed in a little sesame oil.
