Indian Chicken Sliders

1506 indianchickensliders

Bring a touch of India to your next dinner table with these fragrant chicken sliders.


  • 3 chicken breast fillets
  • 3 Tbsp Patak's Tandoori Paste
  • 3 Tbsp plain yoghurt
  • 1 cucumber, sliced
  • 12 brioche slider buns, split
  • 1/4 cup currants
  • 3 carrots. peeled, finely
  • 1/2 small red onion, thinly sliced
  • 1/3 cup shredded coconut
  • 2 Tbsp vegetable oil
  • 1 Tbsp mustard seed
  • Handful of fresh coriander leaves
  • 1 cup Greek yoghurt or use Patak's Raita instead
  • 2 garlic cloves, crushed
  • 1/4 cup chopped mint leaves
View Method Indian Chicken Sliders


  1. Thinly slice chicken on an angle. Combine paste and yoghurt in a snap-lock bag. Add chicken, seal bag and rub well to coat. Chill for 20 minutes.
  2. Meanwhile, for the salad, soak currants in boiling water for 5 minutes. Combine carrot, onion and coconut in a bowl. Heat oil in a small pan. Add mustard seeds and when they begin to pop, remove from heat. When popping stops, pour hot oil over carrot mixture and toss. Drain currants; toss into salad with coriander.
  3. For the raita, combine all ingredients.
  4. Heat a chargrill over medium heat. Cook chicken for 2 minutes each side or until cooked through. Pile salad, chicken, cucumber and raita on bun bases, then finish with bun tops.
View Ingredients Indian Chicken Sliders
View Method Indian Chicken Sliders
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