Honey Mustard Glazed Ham

The perfect centerpiece this festive season

No Christmas feast is complete without this phenomenal honey mustard glazed ham. A simple classic loved by many!


  • 2 Tbsp English mustard
  • 1 Tbsp whole cloves
  • 2 Tbsp brown sugar
  • 3 Tbsp honey
  • 1 small bottle cider (preferably artisan)
View Method Honey Mustard Glazed Ham


  1. Brush the scored fat on the ham with mustard, then stud with the cloves and sprinkle the sugar on top.
  2. Drizzle over the honey and place in a large roasting tin. Pour around the cider and cook for 1 hour until golden, basting every 15 minutes to ensure an even glaze.
  3. The lovely juices left in the pan can be used to make a gravy for the ham or added to your turkey gravy, once you’ve skimmed off any excess.
View Ingredients Honey Mustard Glazed Ham
View Method Honey Mustard Glazed Ham
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