Easy Marmalade-Glazed Ham
This succulent easy glazed ham recipe, which only has four ingredients, will have everyone thinking you spent hours in the kitchen.
Ingredients
- 4kg half leg ham
- 1 cup orange marmalade
- 1/3 cup maple syrup
- 2 tbs rosemary sprigs (to serve)
Method
- Preheat oven to 180°C/160°C fan-forced. Line a large roasting pan with baking paper.
- Using a small knife, cut around ham rind, 10cm from shank end. Starting at the opposite end to shank, run your thumb under the rind to separate it from the fat. Peel back and discard the rind. Place ham in pan.
- Combine marmalade and syrup in a small bowl. Baste ham all over with glaze and bake for 1 hour, basting every 15 minutes, or until golden and caramelised.
- Cover loosely with foil and rest for 30 minutes. To serve, transfer ham to a platter, wrap shank in muslin and decorate with rosemary.
