Giant Peanut Butter Cookie

1902 giant peanut butter cookie v2

Dessert in no time at all!


  • 225g dark chocolate melts
  • ice cream, to serve
  • 2 free range eggs
  • 1 cup brown sugar
  • 1/2 cup caster sugar
  • 500g crunchy peanut butter
View Method Giant Peanut Butter Cookie


  1. Preheat oven to 160°C. Line a baking tray with baking paper.
  2. Combine peanut butter, caster sugar, brown sugar and eggs in a large bowl. Stir through chocolate melts, reserving a handful for topping the cookie. Use your hands to shape the cookie dough into a ball, then flatten on prepared tray to about 3cm thick. Press in reserved chocolate melts.
  3. Place tray in oven and bake for 30 minutes. Remove from oven and allow cookie to cool slightly to firm up, then serve warm.
View Ingredients Giant Peanut Butter Cookie
View Method Giant Peanut Butter Cookie
Sorry, no reviews yet. Be the first!