Garlic Butter

Garlic Butter

Try this wonderful garlic butter for your next entertaining occasion.


  • 5 cloves garlic, finely chopped
  • 250g butter, at room temperature
  • 2 tbs continental parsley, finely chopped
  • 2 tsp capers, rinsed, finely chopped
  • 2 tsp dijon mustard
  • 1/4 cup chives, finely chopped
  • 3 anchovies, finely chopped
View Method Garlic Butter


  1. Combine butter, garlic, chives, parsley, anchovy, mustard, capers, salt and pepper in a bowl and mix well.
  2. Place a sheet of baking paper on a flat surface. Spoon garlic butter along centre of baking paper, then roll in paper to make a sausage shape. Twist ends of paper to seal. Chill in fridge for 30-45 minutes or until firm and ready to serve.
View Ingredients Garlic Butter
View Method Garlic Butter
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