I was brought up on rice, in fact, I didn’t eat a plate of potatoes until I experienced school dinners – eek, disgusting, I’m so grateful things have changed. This is a wonderful way to amp up on your ancient grains combined with a hit of fresh herbs. Also a bloody nice way to eat rice. Great cold in salads too.
Jax Says : Make your own garlic infused oil. Pour ½ cup oil in a pan, bring to a very slow simmer, drop 2 – 3 cloves garlic into the oil. Do not fry, just allow to simmer gently. Turn off the heat and sit for 20 minutes or until cool. Now you’re ready to use. Great for salads, or to add extra flavour drizzled over risottos or soups. Yes, you can eat the garlic too – mash into a salad dressing – Ding! Dong!
Knob of butter (or coconut oil)
Drizzle olive oil
1 tbsp *Macro chia seeds
2 tbsp coriander stem, finely chopped (save the leaves for garnish)