Your search for “Rice & Grains” returned the following inspiration.
Chia Seed and Coriander Rice
I was brought up on rice, in fact, I didn’t eat a plate of potatoes until I experienced school dinners – eek, disgusting, I’m so grateful things have changed. This is a wonderful way to amp up on your ancient grains combined with a hit of fresh herbs. Also a bloody nice way to eat rice. Great cold in salads too.
Mushroom Arancini (Risotto Balls)
Deliciously crispy these mushroom arancini balls are ideal for entertaining a crowd.
Tabbouleh with Couscous & Tomatoes
Bring a taste of the Middle East to your place, with this versatile couscous - delicious with a BBQ in the summer or a roast in the winter.