Burrata, Prosciutto & Balsamic Strawberry Platter
With a delightful mix of sweet and savoury flavours, this simple burrata, prosciutto and balsamic platter is the ultimate summer entertaining dish.
Ingredients
- 250g strawberries
- 2 tbs Woolworths balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 tbs balsamic glaze
- 200g burrata, drained
- 100g thinly sliced prosciutto
- 1/2 loaf sourdough bread, sliced
- 2 tbs continental parsley leaves, coarsely chopped
Method
- Hull, then slice strawberries. Place in a large glass bowl.
- Add vinegar, oil and glaze and stir to combine. Set aside for 15 minutes.
- Tear burrata. Using the back of a spoon, spread burrata over a serving platter.
- Top burrata with strawberries, reserving leftover liquid from strawberry bowl. Tear prosciutto into thin strips and add to platter. Drizzle with leftover strawberry liquid.
- Preheat a chargrill pan. Brush 6 slices sourdough with oil. Cook slices for 1 minute each side or until toasted. Sprinkle salad with parsley and freshly ground black pepper. Serve platter with grilled sourdough.
