Asian Pork Meatballs

Asian Pork Meatballs

Spice up your appetite with this tasty dinner dish. Try our Asian Pork Meatballs with a difference. Serve with rice for a surefire dinner any day of the week.


  • 500g Pork mince
  • 2 cm fresh ginger piece, peeled, finely grated
  • Spring onions, chopped
  • 2 Garlic cloves, crushed
  • Fresh coriander bunch
  • Olive oil spray
  • 1/2 cup Water
  • 500g Microwave brown rice
  • 1 bag of Japanese slaw and dressing
View Method Asian Pork Meatballs


  1. Preheat oven to 200°C (180°C fan-forced). Combine pork mince, spring onion, ginger and garlic in a bowl. Finely chop coriander and add to pork mince mixture, reserving a small handful to serve. Mix until well combined. Form tablespoons of mixture into balls and place on a plate.
  2. Spray a non-stick frying pan with oil and heat over a medium heat. Add meatballs and cook for 10 minutes, saking pan occasionally, or until meatballs are browned all over. Add 1/2 cup water and bring to the boil.
  3. Transfer meatballs to a shallow baking dish and place in the oven. Bake meatballs for 10 minutes, or until cooked through.
  4. Cook microwave rice as per packet instructions.
  5. In a medium bowl, combine slaw salad mix and dressing.
  6. Place rice evenly on plates with slaw mix on top. Add meatballs on top with a sprinkling of coriander, to serve.

Handy Tip

Meatballs are an easy weeknight meal. Choose lean mince when making meatballs to reduce the amount of saturated fat in your meal.

View Ingredients Asian Pork Meatballs
View Method Asian Pork Meatballs
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