Use strips of beef sirloin or rump or if you have cooked steak in the fridge, cut into strips and add to the stir-fry to heat through before serving.
Beef + Lamb NZ
This marinade is delicious for noodles and in-season vegetables, alternatively you can use the marinade on a range of dishes.
Find more Beef + Lamb NZ recipes on their website.
Keep ingredients moving when stir-frying. Cooking the meat and vegetables separately is best as it allows the meat to brown rather than stew.
Have all your ingredients prepared and place in the order you are going to add them to the wok, as this is all about quick cooking.
If preferred, to assist with even stir-frying, quickly blanch green vegetables first.
This dish is perfect to whip up quickly after an active session, with its good source of protein for muscle recovery.
This hearty recipe is a delicious pick for winter, and is simple with just 7 ingredients. Serve with in season vegetables.
Creating toffee apples are a fun way to celebrate Halloween and trick or treaters love this sweet treat!
This succulent beef fillet recipe is almost too good to be true, with not one but two fresh salsas to choose from. Classic tomato or pumpkin seed, which one will you pick?
A mild stir-fry recipe which can be change to suit the seasonal vegetables available.