Your search for “Sides” returned the following inspiration.
Chia Seed and Coriander Rice
I was brought up on rice, in fact, I didn’t eat a plate of potatoes until I experienced school dinners – eek, disgusting, I’m so grateful things have changed. This is a wonderful way to amp up on your ancient grains combined with a hit of fresh herbs. Also a bloody nice way to eat rice. Great cold in salads too.
Roasted Butternut Squash
Butternut squash is a fantastic alternative to pumpkin or potatoes. Cubed, sliced or halved, the choice is yours. Serve as a side or tossed through a salad.
Tossed with avocado, tomatoes and plenty of lemon or lime juice this vegan salad can be served as a side or main dish.
Charred Coconut Corn
Corn season calls for a summertime classic! This quick and easy charred coconut corn is a delicious vegan alternative.
Roasted Eggplant Salad
Tossed with tender roasted eggplant, cherry tomatoes and fresh herbs this delicious vegan recipe is the perfect summer salad option.
Vegan Herby Slaw
This colourful herby vegan slaw is packed full of fresh produce and finished with a zesty green dressing.
Mushroom & Basil Crisps
These crisps provide the savoury snack fix, which children love, but not the colourings and flavourings that are usually associated with commercial snack foods. They also provide protein and calcium, essential for growth and the development of strong healthy bones and teeth.
Quinoa & Chickpea Salad
This simple quinoa and chickpea recipe is packed with nutritious ingredients. Load your lunchbox or serve at your next barbecue!
Beef Fillet with Two Salsas
This succulent beef fillet recipe is almost too good to be true, with not one but two fresh salsas to choose from. Classic tomato or pumpkin seed, which one will you pick?
Balsamic Parsnip & Carrots
This balsamic parsnip and carrot recipe is a great way to cook up root vegetables!