Perfect Roast Potatoes
Serve perfect roast potatoes no matter the occasion with this simple go-to recipe. The added touch of wholegrain mustard is sure to be a hit!
Ingredients
- Sea salt flakes
- 1kg red washed potatoes, peeled
- 2 Tbsp olive oil
- 1 Tbsp wholegrain mustard
Method
- Preheat oven to 220°c.
- Place potatoes in a large saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat and simmer for 10-15 minutes or until slightly softened but still quite firm in the centre. If the surface is still shiny, cook a little longer. Drain and cool slightly.
- Scrape the potatoes with a fork to roughen the surface. Place into a roasting pan. Drizzle with oil and toss with the mustard to coat well. Sprinkle with sea salt flakes. Roast, shaking pan occasionally to turn potatoes, for 45 minutes or until golden and crisp.
