Classic Mint Sauce

1406 classicmintsauce

Minty, sharp and just a touch sweet this homemade mint sauce pairs beautifully with tender roast lamb.

Ingredients

  • 1 bunch mint, leaves removed, finely chopped
  • 1 Tbsp caster sugar
  • 1/3 cup apple cider vinegar
  • Salt for seasoning
  • Pepper for seasoning
View Method Classic Mint Sauce

Method

  1. Place mint, sugar and 1/2 cup boiling water in a jug. Stir until sugar dissolves. Add vinegar. Season. Stir until combined.
  2. Cover and chill for 30 minutes to allow flavours to infuse. Serve with lamb.
View Ingredients Classic Mint Sauce
View Method Classic Mint Sauce
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