Mushrooms Quinoa Salad with Blue Cheese

Method

Preparation of Quinoa:

1. Place the quinoa into a fine-mesh sieve. Rinse thoroughly under cold, running water for approximately 10 seconds.
2. Transfer the rinsed quinoa to a small saucepan and add the requisite amount of water.
3. Cover the saucepan with a lid and set over a high heat.
4. Bring the water to a rolling boil. Immediately reduce the heat to the lowest possible setting.
5. Allow the quinoa to cook, covered, for 20 minutes.
6. Turn off the heat and let the quinoa stand, covered, to steam for an additional 5 minutes.
7. Gently fluff the cooked quinoa with a fork and set aside.

Preparation of Caramelised Onions:

1. While the quinoa is cooking, heat a large skillet over a medium-high heat.
2. Add 2 tablespoons of oil to the heated skillet.
3. Introduce the onions to the pan. Cook, stirring frequently, for approximately 7-8 minutes, or until the onions are thoroughly softened and have achieved a light, golden-brown colour.
4. Incorporate 1/2 teaspoon of the cumin seeds and season with a pinch of salt.
5. Remove the cooked onions from the skillet and set aside.

Sautéing of Mushrooms:

1. To the same skillet, add another 2 tablespoons of oil.
2. Add the mushrooms to the pan. (Note: If using a smaller skillet, it may be advisable to sauté the mushrooms in two separate batches to ensure even cooking.)
3. Cook, stirring frequently, until the mushrooms are well-browned and have softened.
4. Add the remaining 1/2 teaspoon of cumin seeds, thyme, and season with salt according to taste.
5. Introduce the balsamic vinegar to the skillet. It will deglaze the pan and reduce rapidly until almost entirely absorbed.

Assembling the Dish:

1. Stir the cooked quinoa and the reserved caramelised onions into the skillet with the mushrooms
2. Toss through the tamari almonds
3. Season with salt and pepper as required. Conduct a taste test.
4. If a greater degree of acidity is desired, an additional quantity of balsamic vinegar, up to 2 tablespoons, may be incorporated.
5. Dice or crumble cheese scatter on top
6. Finish with herbs on top to make look vibrant