Maple Glazed Butternut Salad featuring Hot Smoked Salmon Portion

Aoraki Hot Smoked Salmon Maple glazed butternut salad close up

Recipe Author:

Aoraki Salmon

Ingredients

  • 180g Aoraki Hot Smoked Salmon Portion
  • 200g butternut squash cut into pieces
  • 20g rocket
  • 10 cherry tomatoes cut in half
  • 50g goat feta cheese
  • 1/4 cup hazelnuts toasted and crushed
  • 1 Tbsp maple syrup
  • 2 tsp lemon juice
  • Salt and pepper
View Method Maple Glazed Butternut Salad featuring Hot Smoked Salmon Portion

Method

  1. Preheat oven to 200°C.
  2. Brush butternut pieces with 3/4 of the maple syrup and roast in oven until just cooked.
  3. Combine the remainder of the syrup with the lemon juice to make a dressing.
  4. Combine all the ingredients, add the dressing and season with salt and pepper.
View Ingredients Maple Glazed Butternut Salad featuring Hot Smoked Salmon Portion
View Method Maple Glazed Butternut Salad featuring Hot Smoked Salmon Portion
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