Maple Glazed Butternut Salad featuring Hot Smoked Salmon Portion

Name: Maple Glazed Butternut Salad featuring Hot Smoked Salmon Portion
Yield: 2
Ingredients: 180g Aoraki Hot Smoked Salmon Portion; 200g butternut squash cut into pieces; 20g rocket; 10 cherry tomatoes cut in half; 50g goat feta cheese; 1/4 cup hazelnuts toasted and crushed; 1 Tbsp maple syrup; 2 tsp lemon juice; Salt and pepper

Aoraki Hot Smoked Salmon Maple glazed butternut salad close up

Makes 2
Easy
This recipe has not been reviewed. yet

Add a review

Recipe Author:

Aoraki Salmon

Ingredients

180g Aoraki Hot Smoked Salmon Portion
200g butternut squash cut into pieces
20g rocket
10 cherry tomatoes cut in half
50g goat feta cheese
1/4 cup hazelnuts toasted and crushed
1 Tbsp maple syrup
2 tsp lemon juice
Salt and pepper

View Method

Method

Preheat oven to 200°C.
Brush butternut pieces with 3/4 of the maple syrup and roast in oven until just cooked.
Combine the remainder of the syrup with the lemon juice to make a dressing.
Combine all the ingredients, add the dressing and season with salt and pepper.

View Ingredients

View Method

Sorry, no reviews yet. Be the first!

Tell us what you thought of this recipe

Name * This field is required

Body * This field is required

Rate this recipe

1 stars 2 stars 3 stars 4 stars 5 stars