A showcase trifle featuring layers of ginger loaf, cream, custard and a drizzle of lemon curd. Guests will be lining up for seconds... and thirds.
When you need to bring a plate, take this classic party favourite and add ice-cream for an impressive addition. By using vegan bread and ice-cream, you can cater for everyone!
A frozen delight showcasing the seasons best.
Add a touch of zest to this classic dessert! The crispy brandy snaps, piped lemon curd cream and fresh berries are a winning combination.
These gluten free truffles are an irresistible Christmas treat. Why not wrap some up and gift them to your friends and family!
No chocolate sponge and cream here!
You wouldn't believe this indulgent tart is vegan! Made with a crunchy hazelnut crust and a rich, creamy chocolate ganache.