Hearty Carrot and Ginger King Soup
A wintery soup filled with goodness
This carrot and ginger soup is like a hug from the inside.
Make sure you check out more King soup recipes on their website.
Ingredients
- 210g packet King Gluten Free Vegetable Soup Mix
- 9 cups hot water
- 5cm piece root ginger, peeled & thinly sliced
- 500g carrots, coarsely shredded
Method
- Place the soup mix in a large saucepan and add the water and ginger.
- Bring to the boil and simmer for 45 minutes.
- Add the carrot and continue cooking for 30 minutes until the soup mix and carrot are tender.
- Serve topped with a little freshly shredded carrot.
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I love this soup on a cold winter's day.
There's another very easy soup and cheapo to make. Peel and chop carrots, toss in a little butter over a gentle heat. Add vegetable or chicken stock to just above the vegetables and simmer until cooked. Mash or blend (it'll be quite thick) and add a little milk or more stock if you want it thinner. Lovely with garlic bread or croutons and black pepper.
Even people who don't like carrots have been known to enjoy this. Lynda Finn
