Fast French Onion Soup

1910 fast french onion soup

Fragrant French Onion soup served with cheesy sourdough. Comfort food at it's finest.


  • 50g unsalted butter
  • 500g diced onions
  • 1 tbs thyme leaves
  • 2 tbs sherry
  • 1L beef stock
  • 8 slices sourdough bread
  • 100g gruyere cheese, grated
View Method Fast French Onion Soup


  1. Preheat oven to 200°c. Line a baking tray with baking paper.
  2. Melt butter in a large saucepan over medium heat. Add onion and thyme and cook for 10 minutes, stirring occasionally. Add sherry and stock and bring to the boil. Season with salt and pepper to taste.
  3. Meanwhile, place the bread on prepared tray and sprinkle with cheese and extra thyme leaves. Bake for 5 minutes or until cheese is golden. Pour soup into bowls and serve immediately with hot cheese toasts.
View Ingredients Fast French Onion Soup
View Method Fast French Onion Soup
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