Chocolate Chip Cookies
Simple chewy chocolate biscuit recipe
Chewy and soft these chocolate chip cookies are a sweet tooth's dream!
Ingredients
- 150g butter
- 2 tablespoons golden syrup
- ½ cup icing sugar
- 1 ½ cups flour
- ½ teaspoon baking powder
- 1 cup chocolate chips
Method
- Preheat the oven to 180oC. Line a baking tray with baking paper.
- Melt the butter and golden syrup in a saucepan on low heat.
- Remove from the heat. Cool.
- Sift in the icing sugar, flour and baking powder. Mix a little then stir in the chocolate chips.
- Take tablespoons of the dough and roll into balls. Place in rows on the baking tray. Flatten with a fork.
- Bake for 20-25 minutes until the biscuits are just starting to brown on the edges.
Handy Tips
Garnish with sea salt flakes to accentuate the chocolaty flavour!
-
They are delicious. I will make again. Irene
