Chicken Pesto Pasta
Ready in just 20 minutes!
Fast, flavoursome and flexible. You can't look past this delicious Chicken Pesto Pasta dish when it comes to convenience cooking.
Ingredients
- 350g penne pasta
- 190g jar basil pesto
- 2 cups shredded cooked chicken
- 60g pkt baby spinach leaves
- 1/2 cup finely grated parmesan, plus extra to serve
- Basil leaves, to serve
Method
- Cook pasta in a large saucepan of boiling salted water according to packet directions. Drain, reserving 1/4 cup cooking water.
- Return pasta to pan, then add pesto and reserved water and toss to combine. Add chicken, spinach and parmesan, season and gently toss to combine.
- Divide pasta mixture among bowls, scatter over extra parmesan and basil, and serve.
