Chicken Pesto Pasta

2006 chicken pesto pasta
Ready in just 20 minutes!

Fast, flavoursome and flexible. You can't look past this delicious Chicken Pesto Pasta dish when it comes to convenience cooking.


  • 350g penne pasta
  • 190g jar basil pesto
  • 2 cups shredded cooked chicken
  • 60g pkt baby spinach leaves
  • 1/2 cup finely grated parmesan, plus extra to serve
  • Basil leaves, to serve
View Method Chicken Pesto Pasta


  1. Cook pasta in a large saucepan of boiling salted water according to packet directions. Drain, reserving 1/4 cup cooking water.
  2. Return pasta to pan, then add pesto and reserved water and toss to combine. Add chicken, spinach and parmesan, season and gently toss to combine.
  3. Divide pasta mixture among bowls, scatter over extra parmesan and basil, and serve.
View Ingredients Chicken Pesto Pasta
View Method Chicken Pesto Pasta
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