Chicken, Brie & Plum Pizza

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Tasty gourmet pizza recipe

The red plum sauce, combined with sour cream, shredded chicken and melted cheese creates an ultra tasty crowd pleaser meal.

Recipe Author:

Barker's

Ingredients

  • 1 pizza base (pre-prepared base or homemade)
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • A pinch of salt and pepper
  • 1 cup mozzarella cheese
  • 1/3 cup of Barker’s Central Otago Rich Red Plum Sauce (for base) and another ¼ cup (for topping)
  • 1 cup of poached/cooked chicken, shredded
  • 1 cup button mushrooms, sliced
  • 1 red onion, sliced
  • ½ cup cherry tomatoes, halved
  • 1 whole brie cheese, sliced
  • A handful of rocket salad
View Method Chicken, Brie & Plum Pizza

Method

  1. Preheat oven to 200°C. Mix mayonnaise and sour cream well until smooth. Add salt and pepper to taste. Spread pizza base with this mix.
  2. Sprinkle base with mozzarella cheese and drizzle with Central Otago Rich Red Plum sauce.
  3. Add chicken, mushrooms, red onions and cherry tomatoes.
  4. Top with brie cheese.
  5. Bake in oven until crispy about 11-15 minutes.
  6. Top with Central Otago Rich Red Plum sauce.
  7. Serve hot with rocket to garnish.
View Ingredients Chicken, Brie & Plum Pizza
View Method Chicken, Brie & Plum Pizza
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