BBQ Steak, Nectarine & Asparagus Salad

Name: BBQ Steak, Nectarine & Asparagus Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 bunch asparagus (halved); 2 nectarines, pitted (sliced into wedges); 270g creamy & crunchy salad kit; 400g porterhouse steaks with herb & garlic butter

2001 bbq steak nectarines and asparagus salad

5 min
10 min
Makes 2
Easy
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Beef Lunch Dinner Gluten Free

Ingredients

2 bunch asparagus (halved)
2 nectarines, pitted (sliced into wedges)
270g creamy & crunchy salad kit
400g porterhouse steaks with herb & garlic butter

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Method

Preheat a barbecue or chargrill pan over medium-high heat. Bring steaks to room temperature. Season with salt and pepper.
Cook steaks for 3 minutes on one side. Turn, add butter discs from packet and cook for 2 minutes. Transfer to a plate and cover.
Meanwhile, cook nectarine and asparagus for 3 minutes, turning often, or until charred on all sides.
Slice steaks. Add to salad with nectarine and asparagus. From the salad kit, drizzle over dressing and top with feta and walnuts.

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