Baked Oats with Rhubarb & Strawberries

Name: Baked Oats with Rhubarb & Strawberries
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 2 cup traditional oats; 2 cup milk; 250g strawberries, hulled, quartered; 1 bunch rhubarb, trimmed, chopped; 1/3 cup shredded coconut; 1 orange, rind finely grated; 1/3 cup natural sliced almonds; 300g vanilla yoghurt (to serve); 2 tbs caster sugar; 1 tsp vanilla extract

1508 vendor ut baked oats rhubarb strawberries Desktop 1300x658

10 min
45 min
Makes 6
Medium
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Breakfast Lunch Dessert

Ingredients

2 cup traditional oats
2 cup milk
250g strawberries, hulled, quartered
1 bunch rhubarb, trimmed, chopped
1/3 cup shredded coconut
1 orange, rind finely grated
1/3 cup natural sliced almonds
300g vanilla yoghurt (to serve)
2 tbs caster sugar
1 tsp vanilla extract

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Method

Preheat oven to 180°C. Combine rhubarb, strawberries, orange rind and sugar in an 8-cup capacity ovenproof dish.
Cover with oats, then pour over combined milk and vanilla. Scatter with coconut and almonds. Cover dish with foil and bake for 30 minutes. Remove foil and bake for a further 10-15 minutes or until golden. Serve with yoghurt.

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