Almond Banana Bread

1901 almond banana bread

Ripe bananas coming out of your ears? Say no more. Simple, moist & sinfully delicious this almond banana bread is one for the history books.


  • 3 bananas, mashed, plus 1 banana, halved, to decorate
  • ½ cup vegetable oil
  • 2 free range eggs
  • 1 cup brown sugar, plus 2 tbs extra, to garnish
  • ½ cup almond milk
  • 1½ cups self-raising flour
  • 1 tsp vanilla bean paste
  • 1 tsp cinnamon
  • 1 cup walnuts, roughly chopped
View Method Almond Banana Bread


  1. Preheat oven to 170°c. Line a loaf tin with baking paper.
  2. Combine ingredients in a large bowl, and mix until just combined. Transfer batter into prepared loaf tin and decorate with halved banana. Sprinkle banana with remaining brown sugar and bake 50 minutes, or until a skewer inserted into the middle comes out clean.
View Ingredients Almond Banana Bread
View Method Almond Banana Bread
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