Goes beautifully with some toasted buttered bread to help finish off the sauce!
Add a touch of zest to this classic dessert! The crispy brandy snaps, piped lemon curd cream and fresh berries are a winning combination.
Need a show-stopping dessert recipe to impress guests over the Christmas period? Check out our indulgent festive yule log with a boozy Baileys cream and hazelnut filling.
Sumac is a tart purple savoury tangy citric flavoured spice from the Middle East. It's delicious and goes well with all sorts of things including meat and fish. Here we simply coat fresh Salmon with it, grill it in a pan and finish in the oven.
Yummy mix of smoked seafood - white fish, salmon and mussels.
Great served with a colourful salad in summer or steamed vegetables in winter.
Perfect for a summer BBQ with friends Villa Maria Sauvignon Blanc matched with Lemongrass and Chilli Steamed Mussels