White Wine & Garlic Mussels

White Wine Garlic Mussels
A Classic recipe thats perfect for sharing!

Goes beautifully with some toasted buttered bread to help finish off the sauce!


  • 1.8kg Live Fresh Mussels
  • 3-4 Large Shallots Chopped Finely
  • 2 Cups Dry White Wine
  • 4-6 Garlic Cloves Finely chopped (depends how much you like garlic)
  • Generous Pinch of Salt
  • 1/3 Cup of Mixed Parlsey, Chervil, Basil
  • 85g Salted Butter Cut into Cubes
View Method White Wine & Garlic Mussels


  1. Rinse Mussels Under Cold Water and Scrub until Clean
  2. Remove the beards from the Mussels using your fingers or a small knife
  3. In a large pot combine the wine, shallots, garlic and salt over a medium heat
  4. Bring the pot to a simmer for around 5 minutes.
  5. Add mussels into the pot and cover. Increase the heat to high to ensure mussels are cooked properly
  6. After around 5 minutes all of mussel should be open, ensure your mussels open otherwise discard them.
  7. Stir in the herbs and butter and remove from the heat.
  8. Serve across 4 bowls dividing the mussels first and then covering with the sauce.
  9. Serve with Warmed Toasted Buttered Bread
View Ingredients White Wine & Garlic Mussels
View Method White Wine & Garlic Mussels
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