White Wine & Garlic Mussels

Method

1. Rinse Mussels Under Cold Water and Scrub until Clean
2. Remove the beards from the Mussels using your fingers or a small knife
3. In a large pot combine the wine, shallots, garlic and salt over a medium heat
4. Bring the pot to a simmer for around 5 minutes.
5. Add mussels into the pot and cover. Increase the heat to high to ensure mussels are cooked properly
6. After around 5 minutes all of mussel should be open, ensure your mussels open otherwise discard them.
7. Stir in the herbs and butter and remove from the heat.
8. Serve across 4 bowls dividing the mussels first and then covering with the sauce.
9. Serve with Warmed Toasted Buttered Bread