Milanesa
Ingredients
Chicken Schnitzel
- Macro Organic Olive Oil
- 2 Chicken Breast
- 2 cups Obento Panko Crumbs Bread –
- 1 cup Woolworths Plain Flour
- 4 Macro Eggs free range
- 1 tsp salt
- ½ tsp black pepper
Salad
- Macro Organic Apple Cider Vinegar
- Cos lettuce
- Courgette
- Avocado (optional)
- Limes
- Olive oil
- Pecorino
Method
- Place the chicken breasts between two sheets of baking paper and pound them to about 1 cm thickness.
- Set up a breading station with three dishes: one with flour, one with whisked eggs, and one with panko bread crumbs.
- Season the flour with salt and black pepper.
- Coat each chicken breast in flour, then dip into the egg mixture, and finally coat with panko crumbs.
- Heat olive oil in a frying pan over medium-high heat.
- Fry each schnitzel for 3-4 minutes per side until golden brown and cooked through. Place on a large plate
- In a large bowl, combine chopped cos lettuce, sliced courgette
- To make the tangy sauce, mix together equal parts of olive oil, apple cider vinegar and lime juice, salt and pepper, shake well.
- Place salad on top of chicken schnitzel, grate over lots of pecorino cheese. Enjoy!
