Sheedys Philly Cheese Steak Sausage Sando
Perfect for your next BBQ, try these delicious sausage sandos. And if you're local to FreshChoice Geraldine, be sure to purchase some Sheedys sausages to truly nail this recipe!
Ingredients
- Sheedys Philly Cheese Steak sausages
- Toasted ciabatta rolls
- Barker’s barbecue sauce
- Mixed salad greens
- Red Capsicum, thinly sliced
- Provolone cheese slices
Method
- Heat a pan or BBQ over medium heat. Cook sausages, turning regularly, until golden and cooked through.
- Rest for 2 minutes, then slice in the middle.
- In the same pan, lightly sauté red onion and capsicum until softened and slightly caramelised.
- Slice fresh ciabatta rolls and spread barbecue sauce on the base of each roll.
- Add sliced salad mix, capsicum and slices of provolone cheese
- Add sliced sausages
- Close the roll and serve hot
