Peach Iced Tea

2201 peach iced tea Desktop 1300x658

Use fresh peaches and mint to create this easy peach iced tea bursting with flavour. The perfect summer beverage, make this for a picnic or afternoon tea.

Ingredients

  • 6 black tea bags
  • 3 yellow peaches, halved, destoned
  • 1 bunch mint, leaves picked
  • 1 1/2 tbsp maple syrup
View Method Peach Iced Tea

Method

  1. Place tea bags in a large heatproof jug and pour over 1.5L boiling water. Stand for 15 minutes to allow flavours to infuse. Discard tea bags.
  2. Meanwhile, roughly chop 2 peaches, then place in a separate large heatproof jug with half of the mint. Using a muddler or wooden spoon, roughly mash peach and mint until broken down. Strain peach mixture into tea and stir in syrup. Refrigerate for 2 hours or until chilled.
  3. Cut remaining peach into thick wedges. Divide peach wedges and remaining mint among 6 x 1 1/2-cup capacity glasses half-filled with ice cubes. Pour over peach tea. Serve.

Variation

Trying to steer clear of sugary drinks? Use fresh fruit and herbs to add a burst of flavour to still or sparkling water.

View Ingredients Peach Iced Tea
View Method Peach Iced Tea
Sorry, no reviews yet. Be the first!