Hash Browns

Hash Browns
A fantastic side for breakfast or brunch

These homemade hash browns are the ultimate side to any fry up! Serve with bacon, eggs and plenty of tomato sauce.


  • 400g washed potatoes, peeled
  • 1 egg whisked
  • 1 Tbsp chopped sage, plus extra leaves
  • 2 Tbsp vegetable oil
View Method Hash Browns


  1. Coarsely grate the potatoes onto a clean tea towel, then squeeze out the excess liquid by twisting the towel. Transfer potato to a bowl. Add egg and sage and stir to combine. Season.
  2. Heat oil in a heavy-based frying pan. Add large spoonfuls of the mixture for 2-3 minutes or until golden and crisp, then turn and cook for a further 2-3 minutes. Fry extra sage leaves until crisp to garnish. Serve.

Handy Tips

To cook a larger version, spread all of the mixture into the pan and cook for 5 minutes or until golden underneath. To turn over, slide it out of the pan onto a plate. Place pan over plate and turn both over. Remove plan and cook second side until golden. Cut into wedges to serve

View Ingredients Hash Browns
View Method Hash Browns
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