Fruit Tea Punch

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A refreshing drink suitable for entertaining

This fruity tea punch is perfect for serving at a summer BBQ.


  • 8 fruit tea bags eg superfruits, raspberry, wildberry, cranberry
  • 2 cups boiling water
  • 1 cup clear apple juice
  • 6-8 ice cubes
  • 500ml-1 litre soda water or sparkling wine, chilled
View Method Fruit Tea Punch


  1. Place the tea bags in a large heat-proof jug. Add the boiling water.
  2. Stand until cool.
  3. Strain into a serving jug and chill.
  4. Add the apple juice and ice cubes.
  5. Half fill glasses and top up with the chilled soda water or sparkling wine.
View Ingredients Fruit Tea Punch
View Method Fruit Tea Punch
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