Filo Brie Parcels

1904 filo brie parcels

Golden and crunchy on the outside, warm and gooey on the inside. These filo brie parcels are un-brie-lievably good!


  • 2 sheets leftover filo pastry
  • 40g butter, melted
  • 2 x 125g brie rounds
  • 2 Tbsp fig & walnut paste
  • grapes and walnuts, to serve
View Method Filo Brie Parcels


  1. Preheat oven to 190°c. Line a baking tray with baking paper. Brush one filo sheet with butter and fold in half to form a square. Brush top with a little more butter.
  2. Place a brie round in the centre of filo and spread with fig paste. Fold pastry over brie to enclose. Place onto tray. Repeat with remaining ingredients.
  3. Bake for 15-20 minutes or until golden. Cool for 15 minutes before serving. Serve with grapes and walnuts.
View Ingredients Filo Brie Parcels
View Method Filo Brie Parcels
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