Edmonds ANZAC Biscuits

AnzacBiscuitsRecipe
Authentic chewy biscuits

Bake these for Anzac day, or alternatively, if you love a chewy oaty biscuit

Recipe Author:

Edmonds

Ingredients

  • 1/2 cup Edmonds Standard Grade Flour
  • 1/3 cup sugar
  • 2/3 cup coconut
  • 3/4 cup rolled oats
  • 50g butter
  • 1 tablespoon golden syrup
  • 1/2 teaspoon Edmonds Baking Soda
  • 2 tablespoons boiling water
View Method Edmonds ANZAC Biscuits

Method

  1. Preheat oven to 180°C.
  2. Mix together flour, sugar, coconut and rolled oats.
  3. Melt butter and golden syrup.
  4. Dissolve baking soda in the boiling water and add to butter and golden syrup.
  5. Stir butter mixture into the dry ingredients.
  6. Place level tablespoonfuls of mixture onto cold greased trays.
  7. Bake about 15 minutes or until golden.
View Ingredients Edmonds ANZAC Biscuits
View Method Edmonds ANZAC Biscuits
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