Christmas Biscuits

Get creative with Christmas themed decorating!

These festive biscuits make a great homemade gift and are fun to decorate with the kids.

Recipe Author:

Chelsea Sugar


  • 125g butter
  • 1/2 cup Chelsea White Sugar
  • 1 tbsp Chelsea Golden Syrup
  • 1 egg
  • 2 cups plain flour
  • 2 tsp cocoa powder
  • 1 tsp cinnamon
  • 1 tsp mixed spice
  • 1 tsp baking powder
View Method Christmas Biscuits


  1. Preheat oven to 180°C.
  2. Beat butter and Chelsea White Sugar until pale, mix in the Chelsea Golden Syrup followed by the egg.
  3. Sift dry ingredients and combine with the butter mix to form a dough.
  4. Roll out dough between two sheets of baking paper to roughly 3mm thick.
  5. Remove top paper layer, press out shapes using a biscuit cutter, remove excess dough.
  6. Place biscuits (on the paper) onto a baking tray.
  7. Press remaining dough together and roll out again, pressing out shapes until mixture is used up.
  8. Bake for 15 minutes, cool on a wire rack before decorating.
  9. Decorate with icing, food colouring and icing pens.
View Ingredients Christmas Biscuits
View Method Christmas Biscuits
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