Chicken Taco Cups & Snacks

2107 chicken taco cups and snacks

Say goodbye to boring lunch boxes with these delicious chicken taco cups. Add watermelon and yoghurt to the lunch box for some refreshing snacks.


  • 5ml olive oil cooking spray
  • 4 mini flour tortillas, warmed
  • 1 small brown onion, finely chopped
  • 200g chicken breast fillet, finely chopped
  • 1 tbs no-added-salt tomato paste
  • 250g canned corn kernels, drained
  • 1 tomato, finely chopped
  • 1/2 cup grated mozzarella
  • 3/4 cup light Greek-style yoghurt
  • 320g watermelon, peeled, chopped
View Method Chicken Taco Cups & Snacks


  1. Preheat oven to 220°C/200°C fan-forced. Spray 4 holes of a 1/3-cup capacity muffin pan with oil. Line holes with tortillas, crimping as required, to form a cup.
  2. Spray a large non-stick frying pan with oil, then heat over medium heat. Cook onion, stirring, for 5 minutes or until softened. Add chicken and cook, stirring, for 5 minutes or until browned and just cooked through. Add paste and cook, stirring, for 1 minute or until combined. Remove pan from heat. Stir in corn and tomato until combined.
  3. Spoon chicken mixture into tortilla cups and sprinkle with cheese. Bake for 12 minutes or until tortillas are golden and cheese has melted. Place 2 taco cups in each lunch box with yoghurt and watermelon.
View Ingredients Chicken Taco Cups & Snacks
View Method Chicken Taco Cups & Snacks
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