Blueberry French Toast with Chantilly Cream & Toasted Coconut Flakes

Name: Blueberry French Toast with Chantilly Cream & Toasted Coconut Flakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: French
Ingredients: 1 slice thick brioche; 2 eggs; 200ml whole milk; 50ml cream; 1 tbsp sugar; 1 tsp vanilla extract; 1⁄2 tsp cinnamon; 20g butter (for cooking); 100g fresh blueberries; 50g toasted coconut flakes; 2 tbsp sugar; 1 tsp cinnamon; 100ml heavy cream; 20g icing sugar; 1 tsp vanilla extract

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15 min
10 min
Makes 1
Easy
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Bread French Breakfast Appetizer Dessert

Recipe Author:

Mike Bones | Storybites

Ingredients

1 slice thick brioche
2 eggs
200ml whole milk
50ml cream
1 tbsp sugar
1 tsp vanilla extract
1⁄2 tsp cinnamon
20g butter (for cooking)
100g fresh blueberries
50g toasted coconut flakes

Cinnamon Sugar

2 tbsp sugar
1 tsp cinnamon

Chantilly Cream

100ml heavy cream
20g icing sugar
1 tsp vanilla extract

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Method

In a bowl, whisk eggs, milk, cream, sugar, vanilla, and cinnamon together.
Dip each slice of bread into the custard mixture, letting it absorb well.
Heat butter in a pan over medium heat. Cook the soaked bread slices for 2-3 minutes per side until golden brown.
To make chantilly cream, whisk together the cream, icing sugar, and vanilla together until soft peaks form.
Plate the French toast, top with fresh blueberries, toasted coconut flakes, and a generous dollop of Chantilly cream.

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