Beetroot & Carrot Salad

Ingredients

• 1 tbs white vinegar
• 2 bunch beetroots
• 2 carrots, peeled
• 1/2 red onion, finely sliced
• 1/2 cup flat-leaf parsley, leaves coarsely chopped
• 1/4 cup fresh orange juice
• 2 tsp maple syrup
• 2 tsp dijon mustard
• 1/4 cup olive oil
• 1/4 cup slivered almonds, toasted
• 4 medjool dates, pitted, sliced