Swiss Cheese & Chilli Peanut Ino Toast

Name: Swiss Cheese & Chilli Peanut Ino Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 slice thick brioche; 100g Swiss cheese (Gruyère or Emmental), grated; 2 tbsp chilli peanut butter; Pinch of sea salt

View video

5 min
10 min
Makes 1
Easy
This recipe has not been reviewed. yet

Add a review

Bread Cheese Breakfast Lunch

Recipe Author:

Mike Bones | Storybites

Ingredients

1 slice thick brioche
100g Swiss cheese (Gruyère or Emmental), grated
2 tbsp chilli peanut butter
Pinch of sea salt

View Method

Method

Cut thick slice of brioche 1 inch cut a small square in the middle and place 2 egg yolk in the center
Place swiss cheese around the outside
Airfry 180c for 10 minutes
Finish Spoon bones pickles chilli peanut over the top to finish.

View Ingredients

View Method

Sorry, no reviews yet. Be the first!

Tell us what you thought of this recipe

Name * This field is required

Body * This field is required

Rate this recipe

1 stars 2 stars 3 stars 4 stars 5 stars