How to Brine a Turkey
To brine or not to brine?
Turkey is often regarded as dry and unappealing. There is a simple way around this. Brine. A solution of water, salt, bay leaves and peppercorns is the perfect way to transform either a whole turkey or as in this case just the Turkey fillet. It adds flavor and moisture and the results are worth the minimal effort needed. It’s also amazing with all cuts of chicken.
Our favourite Turkey recipe picks
Roasted Turkey Fillet with Cranberry and Port Chutney
Impress your guests with this succulent turkey fillet dish. The home-made cranberry chutney makes a great gift!
Turkey and Pancetta Salad
Infused with flavour, this salad is a delicious alternative to the traditional roast turkey.
Pomegranate Glazed Turkey
Loaded with fresh herbs and fruity flavours this succulent turkey recipe is the star of the Christmas feast.