Impress the crowd this silly season with our delicious range of all things entertaining. From colourful canapes to mastering the art of the perfect platter, we've got all the inspiration you need to curate a showstopping spread.
Rich, sweet and completely decadent, enjoy!
It’s like a tomato-and-cheese toastie, but flakier and oh-so easy to eat. Make a batch of these puff-pastry treats and share the love.
Upgrade your morning or afternoon tea with this distinctively flavoured and exceptionally moreish Biscoff-studded blondie treat.
Treat loved ones to a flavourful and crunchy potato salad that's easy on your wallet and big on taste.
It's hard to beat this puff pastry tart with fresh tomato and flavourful basil. This also makes a great appetiser or afternoon treat.
Take the flavour up a notch with these juicy pork-filled gyoza, served with a punchy dipping sauce and fresh coriander.
These baked veggie samosas are easy to make with pre-made filo pastry and are much healthier than fried.
Try this blueberry muffin slice recipe for a healthier and budget-friendly school holiday snack. Made with pantry staples, this slice is a cinch to make.
Turn tortillas into crispy taco bowls, then fill with beef, veg and cheese. The best bit? This recipe is nutritionally approved.
Let's go al fresco! These easy, crowd-pleasing lemon and ginger chicken kebabs and lemon potato salad are perfect for outdoor entertaining.
Ready in 45 minutes, this next-level creamy basil pesto cob loaf dip is the ultimate option for easy entertaining. It makes a great table centrepiece and serves a crowd.
Use this cake recipe as a birthday sheet cake or for anytime you crave a simple classic dessert.
Deliciously home-made mulled wine with your not so secret ingredient, Jam Shed!
This Frosé is a wine-based slushie that's cold and refreshing - and for adults only! This easy cocktail recipe will be a hit at happy hour.
Simple, traditional red sangria made with simple methods - the perfect fruity beverage that's adaptable and delicious!
As pretty as a picture, these chocolate cupcakes are filled with rich homemade chocolate ganache and topped with a tall dollop of meringue, then drizzled with maple syrup and topped with crunchy hazelnuts.