Vegan Herby Slaw

Herby Green Slaw
Fresh, favoursome and full of crunch

This colourful herby vegan slaw is packed full of fresh produce and finished with a zesty green dressing.

Recipe Author:

Ruby De Grut


Roasted Seeds
  • ½ cup pumpkin seeds
  • 2 Tbsp sesame seeds
  • ½ cup sunflower seeds
  • ¼ cup tamari/soy sauce
  • 2 tsp sesame oil
Herby Slaw
  • ¼ cabbage finely sliced
  • 2 spring onions white and green parts finely sliced
  • 1 juliened carrot
  • ½ red onion finely sliced
  • 1 cup mung bean sprouts
  • 2 silverbeet leaves stem removed, finely sliced
Green Dressing
  • 1 cup spinach/rocket
  • 1 cup mint leaves roughly chopped
  • ½ cup roughly chopped coriander
  • Zest and juice of 1 lemon
  • 1 tsp garlic
  • 2 tsp white vinegar
  • ½ cup olive oil
  • ½ tsp salt
  • freshly ground pepper
View Method Vegan Herby Slaw


Green Dressing
  1. Place all ingredients in a nutribullet and combine – add more olive oil if too thick.
Roasted Seeds
  1. In a small bowl place the seeds, tamari sauce and sesame oil.
  2. Mix to combine.
  3. Pour the seed mix onto a prepared baking tray and bake for 5-10 minutes, or until golden.
  4. Set aside in a small bowl for garnishing.
  1. In a large bowl place the chopped vegetables.
  2. Add the dressing and gently toss.
  3. Garnish with seeds and serve.
View Ingredients Vegan Herby Slaw
View Method Vegan Herby Slaw
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