This colourful herby vegan slaw is packed full of fresh produce and finished with a zesty green dressing.
Ruby De Grut
This creamy homemade hummus recipe takes just 10 minutes to prepare.
Tossed with tender roasted eggplant, cherry tomatoes and fresh herbs this delicious vegan recipe is the perfect summer salad option.
Butternut squash is a fantastic alternative to pumpkin or potatoes. Cubed, sliced or halved, the choice is yours. Serve as a side or tossed through a salad.
Tossed with avocado, tomatoes and plenty of lemon or lime juice this vegan salad can be served as a side or main dish.
Corn season calls for a summertime classic! This quick and easy charred coconut corn is a delicious vegan alternative.