Strawberry Basil Sangria Punch

Ingredients

  • 100ml grand marnier
  • 1/2 bunch basil, leaves removed
  • 250g strawberries, hulled, sliced
  • 1 orange, sliced
  • 1L lemonade, chilled
  • 750ml sangria red wine, chilled
View Method Strawberry Basil Sangria Punch

Method

  1. Half fill a large (2.5-litre) jug with 2 cups of ice. Pour in red wine and orange liqueur and stir well to combine.
  2. Add orange slices, strawberries and basil. Top up with lemonade or sparkling water until full. Serve.
View Ingredients Strawberry Basil Sangria Punch
View Method Strawberry Basil Sangria Punch
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