Scrambled Eggs on Ciabatta with Asparagus

Ingredients

  • 6 eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1 tablespoon butter for frying
  • 4 spears of fresh asparagus
View Method Scrambled Eggs on Ciabatta with Asparagus

Method

  1. In a bowl whisk the eggs with the milk and salt.
  2. Melt the butter in a saucepan. Add the egg mixture.
  3. As the egg sets push toward centre. Continue until egg is just set.
  4. Add cleaned trimmed asparagus to boiling salted water. Bring to the boil. Drain.
  5. Brush two slices of thick ciabatta with olive oil. Grill on both sides until golden.
  6. Pile the scrambled eggs on each slice of ciabatta. Place 2 asparagus spears on top of each and serve immediately.
View Ingredients Scrambled Eggs on Ciabatta with Asparagus
View Method Scrambled Eggs on Ciabatta with Asparagus
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