Scrambled Eggs on Ciabatta with Asparagus
An easy and enjoyable meal
Ingredients
- 6 eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1 tablespoon butter for frying
- 4 spears of fresh asparagus
Method
- In a bowl whisk the eggs with the milk and salt.
- Melt the butter in a saucepan. Add the egg mixture.
- As the egg sets push toward centre. Continue until egg is just set.
- Add cleaned trimmed asparagus to boiling salted water. Bring to the boil. Drain.
- Brush two slices of thick ciabatta with olive oil. Grill on both sides until golden.
- Pile the scrambled eggs on each slice of ciabatta. Place 2 asparagus spears on top of each and serve immediately.
