Rich Beef & Mushroom Casserole

A hearty winter warmer recipe

This casserole is packed full of flavour, delish with a glass of red and a dollop of mash potatoes.

Recipe Author:



  • 1 tbsp oil
  • 500g diced beef
  • 1 onion, diced
  • 2 cloves garlic, crushed
  • 250g mushrooms, sliced
  • 2 large carrots, diced
  • 1 tsp dried mixed herbs
  • 4 tbsp tomato paste
  • 500ml pack Campbell’s Real Stock - Beef
  • 2 tsp cornflour
View Method Rich Beef & Mushroom Casserole


  1. Heat oil in a saucepan over high heat. Cook beef, in batches, until browned. Remove set aside.
  2. Add onion & garlic, cook for 2 mins. Add mushrooms & beef to pan. Cook for 3 mins until mushrooms have softened.
  3. Add carrots, herbs, tomato paste & 1 ½ cups stock. Bring to the boil, stirring. Reduce heat & cook for 35 mins, stirring occasionally.
  4. In a jug or bowl, combine remaining ½ cup stock with cornflour until smooth. Stir into beef mixture. Bring to the boil, stirring constantly. Cook for 5 mins, stirring occasionally, until sauce has thickened. Serve with mash & steamed green beans.
View Ingredients Rich Beef & Mushroom Casserole
View Method Rich Beef & Mushroom Casserole
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