Dairy & Egg Free Hot Cross Buns
Nothing beats the aroma of freshly baked hot cross buns on Easter morning... or any morning. Try this dairy and egg free alternative loaded with all the traditional flavours of mixed spice, cinnamon and currants.
Easter Egg Choc Cupcakes
These Easter egg chocolate cupcakes are light and fluffy, made decadent with creamy chocolate icing and a sprinkle of mini eggs. Sure to rival anything the Easter Bunny can deliver...
Easter Cupcakes with Chocolate Icing
Light, fluffy cupcakes topped with chocolate icing and chocolate curls... who needs Easter Eggs?
Edmonds Hot Cross Buns Cupcakes
Add a modern twist to the traditional hot cross bun with these moreish Easter cupcakes.
Edmonds Bunny Cakes
Wake up to these cute bunny pancakes this Easter - they're so easy to make and the kids will love them!
Perfect before a night out with the girls
Villa Maria Private Bin Rosé matched with Margherita Pizza
Lemongrass and Chilli Steamed Mussels
Perfect for a summer BBQ with friends Villa Maria Sauvignon Blanc matched with Lemongrass and Chilli Steamed Mussels
Grilled Rack of Lamb and Vegetables
Perfect for your cosy night in Villa Maria Private Bin Pinot Noir matched with a Grilled Rack of Lamb and vegetables.
Chicken Pad Thai
Perfect for your Friday night catch-up
Villa Maria Private Bin Pinot Gris matched with Chicken Pad Thai.
Mini Ham and Cheese Quiches
These tasty wee bundles of joy are a simple yet satisfying addition to any picnic or lunchbox.
Basic Granola Bar
With 6 delicious variations these basic granola bars are a satisfyingly simple way to fill the kiddies lunchboxes. Not to mention you'll be sorted for a week with their simple storage needs.
Chia Seed and Coriander Rice
I was brought up on rice, in fact, I didn’t eat a plate of potatoes until I experienced school dinners – eek, disgusting, I’m so grateful things have changed. This is a wonderful way to amp up on your ancient grains combined with a hit of fresh herbs. Also a bloody nice way to eat rice. Great cold in salads too.