NZ Cheese Month
Get set to explore the different flavours and textures of locally-made cheese varieties as we celebrate the hard work and dedication of the nations cheesemakers. Gather your favourite NZ made cheese and try something new!
Grilled Mushroom with Crumbled Goats Cheese and Shaved Parmesan
The roast mushrooms will be sweet, the cheeses salty, the mixed peppery leaves and the seasoning will be hot and the dressing will be sour.
Baked Feta Pasta
After an easy pasta recipe? Try this super speedy baked feta pasta. Simply bake tomatoes, garlic and feta together for a quick, no-fuss homemade pasta sauce.
Watermelon & Feta Salad
This refreshing watermelon & feta salad is the perfect addition to any summertime barbecue!
Cheesy Herb Cobb with Bacon
Spend less time in the kitchen and more time with your guests with this cheesy, herb cobb.
Turn up the heat with these tasty bite-sized nibbles. Creamy, crispy, spicy & cheesy, they're a guaranteed to be a hit!
Filo Brie Parcels
Golden and crunchy on the outside, warm and gooey on the inside. These filo brie parcels are un-brie-lievably good!
Experiment with different flavours, texture and colours when creating your showstopping spread!
Baked Ricotta & Olives with Homemade Crackers
Watch this decadent baked ricotta & olives dish steal the show at your next gathering. Pair with our homemade crackers below for a truly indulgent spread.
Caramelised Onion & Cheese Tartlets
Entertaining is a breeze with these crowd-pleasing tartlets. Prepare ahead of time and enjoy time with your guests!