Kaffir & Coconut Caramel Slice
Zesty & sweet this caramel slice is utterly moreish.
Ingredients
- 5 -6 Kaffir leaves
- 2 tsp ground ginger
- 1 pkt of sweet plain biscuits crushed to a crumb
- 2/3 cup coconut
- 125g melted butter
- 1 x 400g tin of sweetened condensed milk
- Juice of 2 Kaffir limes
Method
- Place biscuits and Kaffir leaves in a food processor and blend until biscuits are crushed to a crumb.
- Add coconut and ginger
- Melt butter and condensed milk on low heat stirring regularly until blended.
- Add Kaffir lime juice stirring all the time.
- Slowly add and stir in processed biscuit mix.
- Grease slice tin and press mixture into tin.
- Sprinkle with desiccated coconut and bake at 150 degrees C for 45 minutes.
- When slightly cool cut into slices and remove from tin to baking rack.